Luxury hotels revive an old -style strategy to build loyalty among high -spending guests: the community dinner hosted by Elite Chefs.
Oliver Corrin, the creative director of the strategy and brands of the design of hospitality, said this dinner has greatly disappeared as hotels raced to provide more bright or more rapid amenities.
Now they are back because the travelers are looking for a connection after the will. “This was delicious,” Corin said. “Maybe you walk all of your mind opened on a new perspective.”
Brand Building, one meal simultaneously
Rosewood Hotels & Resorts started her group dinner in 2014 at Rosewood Mayakoba at Riviera Maya and now hosts these meals on its site in Hawaii and in Monteesito, California. Dinner costs about $ 250 per person and is characterized by local cuisine. Guests eat dinner with some employees,
